|Saturday coffee at work.|
But, I am picky about what goes in my coffee. Usually, I enjoy a little sugar, not much. I alternate between white sugar, brown sugar, no sugar and sweetener. I like the different ways the different sugars/sweeteners make it taste. It keeps everything fresh and different.
What I cannot, absolutely c a n n o t do differently any time I have coffee is the change the cream. And when I say cream, I mean cream. The only (coffee whitener, as it's called here in Canada) thing I put in my coffee is either half and half, cream or flavored coffee creamer. Milk? Get that ish away from my coffee. Milk is not meant to be put into coffee. Unless, m a y be it's whole milk.
There's something about the way milk makes my coffee look (and taste, obvi). I loath the gray color my coffee becomes when *shudder* milk cuts it. Coffee should be a lovely, warm light brown. it should be inviting with it's warmth, not gross and gray. Jake doesn't really like anything in his coffee so he's set with milk. A few drops and some cinnamon is all he needs. But I need more then that.
Milk in coffee is just wrong.
Is there anything you have to have in your coffee? What about anything that you just can't have in your coffee?