Friday, August 24, 2012

Tina the Tuna!

Happy Friday! Lets talk about lunch, shall we?

I have an addiction to tuna. Who else loves tuna?! I could probably eat it every single day. I was watching Chopped this afternoon and they had to work with canned tuna. So I popped up and decided to make a delicious tuna sandwich!

Everyone makes their differently. Here's what I love in mine: some mayo, lots of yellow mustard (I love that vinegar taste!), chopped up gherkins (for that extra vinegar taste!), salt, pepper, garlic powder and a squeeze of Southwestern Ranch mayo (new from Hellman's! So good). Then I like to put it on toasted sourdough bread. YUM!

I added a few slices of tomato, sprinkled with salt and pepper, and a dollop of caramelized onion hummus. Yes, it's just as delicious as it sounds! 

How do you prepare your tuna???

I also LOVE tuna pasta (make some pasta, I prefer penne, then drizzle some olive oil, add tuna, salt, pepper, parsley and shredded cheese) Lucky for me, Jake HATES warm tuna so it's ALL for me!

It's also really good with some black bean and cheese. But don't take my word for it! Try it out!


  1. Hey, I am always looking for new lunch ideas so great! Sometimes I just bring those little already flavoured tuna cans to work and eat one on it's own or pour that over a regular garden salad :)

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  3. omg my mouth is totaaaally watering. that sounds so freaking amazing. I don't want the lunch I brought to work anymore. :( haha.

    I usually just do tuna, mayo, celery, purple onion, and sweet relish or sweet jalapeños. I love a little taste of sweet! And sometimes I'll add hard boiled eggs! Oh and then I love to stuff it with jalapeño kettle chips. Yum, yum, yum!!